تازه های کتاب
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1-Use and fate of pesticides in vegetable - based | ||||||
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2-Science and technology of organic farming | ||||||
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3-plant propagation concepts and laboratory exercises | ||||||
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4-Application of phytotechnologies for cleanup of industrial | ||||||
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5-Biostatistics for medical , nursing& pharmacy students | ||||||
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6-Open channel flow | ||||||
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7-Mechanics and physics of precise vacuum mechanisms | ||||||
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8-Image correlation for shape, motion and deformation measurements | ||||||
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9-Vibration dynamics and control | ||||||
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10-Advanced tribology | ||||||
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11-Unsaturated soils | ||||||
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12-Toward agroforestry design | ||||||
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13-Agricultural survey methods | ||||||
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14-seeds handbook : biology , production , processing and storage | |||||
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15-Weed management | |||||
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16-Herbicides | |||||
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17-Crop production under diverse environments | |||||
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18-Identification of weeds and their control measures | |||||
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19-advances in integrated pest and disease management in horticultural crops V1:fruit crops V 2: vegetable crops | |||||
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20-Bioactive components in milk and dairy products | |||||
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21-Dairy fats and related products | |||||
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22-Dairy powders and concentrated products | |||||
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23-calorimetry in foodprocessing | |||||
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24-Nondestructive testing of food quality | |||||
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25-Food flavour technology | |||||
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26-Chocolate science and technology | |||||
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27-Food stabilisers, thickeners and gelling agents | |||||
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28-Oil and fats in the food industry | |||||
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29-Plant phenolics and human health | |||||
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30-membrane technology : v3 membranes for food applications | |||||
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31- Knowledge based bioinformatics
32-Diseases of the Goat
33- Statistical DNA forensics
34-British poultry standards
35- The sciences of animal welfare
36- The future of animal farming
37-Handbook of therapeutic antibodies
38- Agroforestry for ecosystem services
بنام ایزد یکتا